Description
Made with our pasture-raised chicken and lightly seasoned with a simple blend of salt and spices, this ground chicken sausage is lean, flavorful, and incredibly versatile. Its mild seasoning lets the natural flavor of the chicken shine, making it an easy substitute for pork sausage or ground chicken in a wide variety of recipes.
How to Prepare
Cook in a skillet over medium heat, breaking apart with a spoon as it browns, until fully cooked and the internal temperature reaches 165°F.
Serving Tips
Use in pasta dishes, soups, casseroles, stuffed peppers, pizzas, or lettuce wraps. It's also great for homemade meatballs, sausage patties, or adding savory flavor to rice and vegetable bowls.
Ingredients: Chicken, water, salt, spices.
Standards
We promise that this product is made with the following standards:
- GMO & Glyphosate Free
- No GMOs or glyphosate used—cleaner, healthier food.
- No Hormones or Steroids
- Animals grow naturally without growth enhancers.
- No Antibiotics or Drugs
- Holistic care with antibiotics only if life-saving.
- Pasture Raised
- Livestock roam freely in warm months, sheltered in winter.
- No Animal Byproducts
- Animals fed natural diets, never animal byproducts.
- Gluten Free
- Naturally gluten-free for peace of mind.
- No Nitrates/Nitrites
- No artificial preservatives—just clean, natural meat.
- No MSG
- Free from artificial flavor enhancers.
- Humanely Raised and Slaughtered
- Respectful care and humane processing.
- No mRNA Vaccines
- Focus on natural resilience; no mRNA vaccines.
- Regeneratively Raised
- Practices that restore soil health and biodiversity.
- Sugar Free
- No added sugars—just pure, natural flavor.
- BPA-Free Packaging
- Vacuum-sealed in BPA-free packaging for safety.
Recipes
No recipes for this product yet—but we’re working on it! In the meantime, check out our other favorite farm-to-table recipes here.
