Description
Rich in flavor and packed with collagen, turkey necks are an excellent choice for making homemade stock, broth, soups, sauces, and stews. With plenty of connective tissue and just the right amount of meat, they create a deeply flavorful broth while leaving behind tender meat to enjoy after cooking.
How to Prepare
For even more flavor, roast or sear the turkey necks first. Then simmer them low and slow for 6–12 hours to create a rich broth that gels beautifully once cooled. Enjoy the broth on its own or use it in soups, sauces, and stews. The meat on the necks will become tender and can be shredded for soups, tacos, sandwiches, or enjoyed on its own.
Ingredients: Turkey
Standards
We promise that this product is made with the following standards:
- GMO & Glyphosate Free
- No GMOs or glyphosate used—cleaner, healthier food.
- No Hormones or Steroids
- Animals grow naturally without growth enhancers.
- No Antibiotics or Drugs
- Holistic care with antibiotics only if life-saving.
- Pasture Raised
- Livestock roam freely in warm months, sheltered in winter.
- No Animal Byproducts
- Animals fed natural diets, never animal byproducts.
- Gluten Free
- Naturally gluten-free for peace of mind.
- No Nitrates/Nitrites
- No artificial preservatives—just clean, natural meat.
- No MSG
- Free from artificial flavor enhancers.
- Humanely Raised and Slaughtered
- Respectful care and humane processing.
- No mRNA Vaccines
- Focus on natural resilience; no mRNA vaccines.
- Regeneratively Raised
- Practices that restore soil health and biodiversity.
- Sugar Free
- No added sugars—just pure, natural flavor.
- BPA-Free Packaging
- Vacuum-sealed in BPA-free packaging for safety.
Recipes
No recipes for this product yet—but we’re working on it! In the meantime, check out our other favorite farm-to-table recipes here.
